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place326 Kentish Town Road, London, London
The Nikka Coffey Grain Whisky is produced mainly from corn and distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. An elegant sweet and slightly rich nose, with flavours of ci...
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